I have to admit that one of the most joyous days that I experienced as a newly engaged woman last summer was making our first trip to Williams-Sonoma to begin our registry. I was not one of those brides that immediately starting thinking about what type of wedding I wanted to have, I was thinking about what color Le Creuset cast iron pots I would pass onto my children, should I go with All-Clad or Calphalon pans and how many attachments would I register for the Kitchen-Aide Mixer that every newlywed couple should have.
Enter Doug, the registry specialist at the Williams-Sonoma in Friendship Heights! He walked us through every detail of every pot, pan, appliance and even threw in some amazing cooking techniques along the way. He was passionate, he was funny and he was very proud of his knowledge of the entire Williams-Sonoma portfolio.
After months of waiting (not exactly months...we have only been married 3 weeks) I am picking up my (I mean our...) 10-piece All-Clad pots and pans today over lunch! Williams-Sonoma sadly discontinued carrying the standard All-Clad stainless pots for a new line that has more layers, so I have to go to the trusty Bed, Bath & Beyond for the purchase.
Now, what to make in these beauties for dinner tonight....I don't think Hamburger Helper is appropriate.
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